Baguette Bread Cups
4 servings
30 minutes
Baguette cups are an original dish inspired by Italian cuisine that combines the crispy texture of fresh baguette with a juicy, aromatic filling. The origins of this recipe can be linked to the tradition of using bread as a base for appetizers in Mediterranean cooking. The crispy baguette serves as an ideal container for a filling of ham, feta cheese, bell peppers, and tomatoes, complemented by a delicate chicken egg and melted cheese. Baked to a golden crust, these miniature cups delight with their rich flavor, blending salty and sweet notes with a hint of herb spiciness. A great solution for buffets, festive tables or cozy family dinners. Convenient and appetizing, they are easy to pick up by hand and pair wonderfully with a glass of white wine.
1
Prepare the ingredients.
2
Cut the baguette into pieces and remove the pulp.
- French baguette: 1 piece
3
Filling: cut sausage, feta cheese (can use processed cheese), bell pepper, and tomato into small cubes.
- Ham: 100 g
- Brynza cheese: 100 g
- Bell pepper: 1 piece
- Tomatoes: 1 piece
4
Beat the egg and add it to the chopped ingredients, mix well.
- Chicken egg: 1 piece
5
Fill the baguette with the prepared filling.
- French baguette: 1 piece
6
Sprinkle grated cheese on top and bake the cups at 180 degrees for 20 minutes. They turn out crispy and tasty. Wrap in foil and warm slightly on a rack before serving.
- Hard cheese: 50 g
- Parsley: to taste
- Dill: to taste
