Boiled chicken

Place the prepared chicken in a pot, cover it with cold water just enough to submerge it, and cover the pot with a lid, then set it on high heat.

Once the water boils, remove the foam and continue cooking on low heat, adding parsley root and salt.

Remove the cooked chicken from the broth, salt it, cut it into pieces, and arrange it on a plate in the shape of a whole bird.

If boiled chicken needs to be stored for some time, it should be wrapped in a damp cloth and kept in a cool place.