Belarusian potato pancakes
4 servings
30 minutes
Belarusian draniki are a true gem of Slavic cuisine, infused with the aroma of golden potatoes and the warmth of home. Their history is rooted in rural life where potatoes were a staple. Tender with a crispy golden crust, they have a rich potato flavor harmoniously complemented by light notes of flour and egg. Traditionally served with sour cream, they add softness and a creamy touch to the dish. Draniki are an ideal choice for both everyday lunch and cozy family dinners. Their simplicity in preparation makes them accessible to everyone, while their rich taste and appetizing aroma turn every bite into a gastronomic delight.
1
Peel the potato, grate it on a fine grater, and let the juice drain.
- Potato: 6 pieces
2
Add egg, vegetable oil, flour, and mix thoroughly.
- Chicken egg: 1 piece
- Vegetable oil: 1 tablespoon
- Wheat flour: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
3
Use a tablespoon to place on a heated skillet, shape into patties or pancakes, and fry on both sides in the boiling oil.
- Vegetable oil: 1 tablespoon
4
Serve with sour cream
