Basil Pkhali
7 servings
35 minutes
Recipe from Georgian restaurant Megobari.
Calories245.7kcal
Proteins5.2grams
Fats24.3grams
Carbohydrates2.6grams
1
Thoroughly wash and dry the basil leaves.
- Basil leaves: 150 g
2
Grate the parmesan cheese.
- Parmesan (Parmigiano Reggiano): 50 g
3
Grind the walnut in a mortar.
- Walnuts: 100 g
4
Crush the garlic in a press.
- Garlic: 15 g
5
Place basil, parmesan, garlic, and walnuts in the blender bowl.
- Basil leaves: 150 g
- Parmesan (Parmigiano Reggiano): 50 g
- Garlic: 15 g
- Walnuts: 100 g
6
Add olive oil to the mass.
- Olive oil: 90 ml
7
Grind the mixture thoroughly.
8
Add salt and black ground pepper.
- Salt: to taste
- Ground black pepper: to taste
9
Shape dumplings or balls from the dough.
10
Place the pkhali on a plate and serve with crackers or lavash.
