Baked Potatoes with Garlic
4 servings
30 minutes
Baked potatoes with garlic are a simple yet exquisite dish of Russian cuisine that combines the coziness of a rural meal with the aromatic flavor of roasted garlic. Potatoes baked in their skins become soft and tender, while garlic roasted to a creamy consistency adds a rich and slightly sweet taste to the dish. This treat pairs wonderfully with meat and fish dishes and can also serve as an independent snack. Olive oil and freshly ground pepper highlight the natural harmony of flavors. Such a dish is especially good on cold evenings when you want to warm up with cozy homemade food.
1
Preheat the oven to 220 degrees.
2
Cut off the small tops of the heads so that the teeth are slightly visible, wrap each in foil, lightly spray with olive oil, and place on a baking sheet. Wash and dry the potatoes well. Poke them in several places with a fork. Place on the baking sheet.
- Garlic: 4 heads
- Extra virgin olive oil: to taste
- Potato: 1 kg
3
Send to the oven for 1 hour until the garlic and potatoes are soft.
4
Make slight cuts in the potato and mix the flesh a little.
5
Crush the garlic cloves into a bowl and mix with a little olive oil. Add salt and pepper.
- Garlic: 4 heads
- Extra virgin olive oil: to taste
- Coarse salt: to taste
- Freshly ground black pepper: to taste
6
Put a small amount of paste on the potato and serve immediately.
- Garlic: 4 heads
- Extra virgin olive oil: to taste
