Greek Baked Potatoes
4 servings
60 minutes
Greek baked potatoes embody the sun and flavors of the Mediterranean. This culinary tradition rooted in Greek cuisine transforms simple ingredients into true masterpieces. Potatoes infused with the aromas of olive oil, fresh lemon juice, garlic, and oregano develop a golden crust and crispy taste. The light tang of lemon harmonizes with the rich herbal notes of parsley and oregano, creating a balance of flavors. Perfect as a side dish for meat or fish but can also stand alone as a light dinner option. These potatoes are not only nutritious but also warm with the scents of Greek taverns where every meal is joy and pleasure.
1
Preheat the oven to 200 degrees. In a food processor, mix olive oil, lemon juice, onion, garlic, oregano, and parsley. Season with salt and pepper to taste.
- Olive oil: 0.5 glass
- Lemon juice: 3 tablespoons
- Shallot: 0.5 piece
- Garlic: 1 clove
- Dried oregano: 0.5 tablespoon
- Chopped parsley: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
2
Beat until smooth consistency.
3
In a large bowl, mix the sliced potatoes with 1/4 of the prepared sauce. Save the rest. Layer the potatoes in a single layer at the bottom of the baking dish.
- Potato: 5 piece
- Olive oil: 0.5 glass
4
Bake until golden crispy crust for about 45 minutes to 1 hour. Flip the potatoes halfway through cooking.
5
Place the prepared wedges on a plate and lightly drizzle with the prepared sauce.
- Olive oil: 0.5 glass
