Baked Hassel Potatoes with Dill
5 servings
60 minutes
Hasselback potato is a traditional dish of Swedish cuisine that impresses with its simplicity and elegance. Its history began in Stockholm, where it first appeared in 1953 at the 'Hasselbacken' restaurant. Thinly sliced potatoes soaked in butter become crispy on the outside and tender on the inside. The addition of parmesan gives it a refined cheesy crust, while dill adds freshness and aroma. This recipe is perfect as a side dish for meat or fish dishes but can also serve as an independent treat. Hasselback potato is not just food; it's a true gastronomic pleasure that combines the coziness of home cooking with the elegance of a restaurant dish.
1
Preheat the oven to 210 degrees.
2
Place the potatoes on a greased baking sheet. Top each with a small amount of butter and bake in the oven for about 35-45 minutes until the potatoes are soft.
- Butter: 4 tablespoons
3
10 minutes before it's ready, sprinkle the potatoes with parmesan and return to the oven, turning on the grill.
- Grated Parmesan cheese: 4 tablespoons
4
Transfer the potatoes to a dish, sprinkle with finely chopped dill, and serve.
- Dill: 1 bunch
5
Peel the potatoes and slice them thinly across without cutting all the way through. Season with salt and pepper to taste. Lightly sprinkle with dried garlic.
- Potato: 10 pieces
- Salt: to taste
- Ground black pepper: to taste
- Garlic powder: 1 teaspoon
