Baked Garlic Bread
4 servings
25 minutes
Baked bread with garlic is a fragrant and appetizing treat from European cuisine. It consists of crispy slices of baguette soaked in creamy butter, baked garlic, and a cheesy crust. The secret to its rich flavor lies in roasting the garlic, which loses its sharpness and gains a sweet, caramelized note. Enhanced with fresh parsley, it becomes the perfect complement to soups, salads, or meat dishes. Each piece feels the balance between the crunchy texture of the bread and the softness of the buttery garlic, creating true gastronomic pleasure. This recipe is especially good for cozy home evenings or festive gatherings when you want to delight guests with a simple yet elegant treat.
1
Take the butter out of the fridge to soften it. Preheat the oven to 170 degrees.
- Butter: 100 g
2
Cut the tops off the garlic heads so that the tip of each clove is visible. Place the heads on a baking sheet lined with foil and drizzle with olive oil. Bake for 50 minutes, or until the garlic is soft.
- Garlic: 50 g
- Olive oil: 2 tablespoons
3
When the garlic cools down, squeeze the cloves out of their skins and chop them coarsely.
- Garlic: 50 g
4
Grate the cheese and chop the parsley. Mix the oil, garlic, cheese, parsley, and salt.
- Grated hard cheese: 200 g
- Chopped parsley: 2 tablespoons
- Butter: 100 g
- Garlic: 50 g
- Salt: pinch
5
Slice the bread and arrange the slices on a baking sheet. Preheat the oven to 240 degrees or turn on the grill.
- White loaf (baton): 400 g
6
Spread garlic butter on the slices of bread.
- Butter: 100 g
7
Bake in the oven or under the grill for 3-4 minutes or until browned.
