Baked bacon with cheese and basil
2 servings
20 minutes
Baked bacon with cheese and basil is a dish that combines rich meaty notes, creamy tenderness of cheeses, and the freshness of aromatic basil. This recipe comes from culinary experiments where classic ingredients are combined in a new way. The bacon is baked until crispy, while melted mozzarella and tangy parmesan give it a special depth of flavor. The spice of sumac adds a slight tanginess, and chili pepper brings a spicy heat. This dish is perfect for warm family gatherings or as an appetizing snack at celebrations. It is served slightly cooled to allow each ingredient to fully reveal its flavor. Enjoy the exquisite combination of textures and aromas!
1
Place the bacon on a parchment-lined baking sheet.
- Bacon: 250 g
2
To salt.
- Sea salt: to taste
3
Add pepper.
- Ground black pepper: to taste
4
Place mozzarella on top.
- Mozzarella cheese: 7 g
5
Add sumac.
- Sumac: 0.5 teaspoon
6
Then add parmesan.
- Grated Parmesan cheese: 1 tablespoon
7
Place basil leaves on top. If the leaves are large, chop them finely in advance.
- Basil: 1 sprig
8
Season with chili pepper.
- Chili powder: pinch
9
Send to a preheated oven at 180 degrees for 15 minutes.
10
Serve slightly cooled.
