Avocados stuffed with shrimp and tomatoes
2 servings
30 minutes
The recipe is taken from the book "Seafood. Very simple.
1
Wash the tomatoes and basil.
- Tomatoes: 2 pieces
- Basil: 1 bunch
2
Chop the tomatoes (removing the seeds) and basil greens finely.
- Tomatoes: 2 pieces
- Basil: 1 bunch
3
Boil the shrimp and drain the water.
- Peeled shrimp: 150 g
4
Mix sour cream with mustard, lemon juice, salt, and white pepper.
- Sour cream: 1 tablespoon
- Hot mustard: 1 g
- Lemon juice: 2 teaspoons
- Ground white pepper: to taste
- Salt: to taste
5
Add tomatoes, shrimp, and basil.
- Tomatoes: 2 pieces
- Peeled shrimp: 150 g
- Basil: 1 bunch
6
Cut the avocado in half like a shell, remove the pit, and carefully scoop out the flesh with a spoon, trying not to damage the skin with a thin layer of flesh left.
- Avocado: 2 pieces
7
Chop the extracted flesh finely and mix it with the shrimp mixture.
- Avocado: 2 pieces
8
Season again with salt and pepper and fill the fruit skins with the prepared mixture.
- Ground white pepper: to taste
- Salt: to taste
9
Serve with toast.
10
You can peel the avocado and slice the flesh into thin pieces, then arrange them on a plate and top with the shrimp mixture.
