Avocados stuffed with clams

Wash the avocado fruits, dry them, cut them in half lengthwise, and remove the pits.

Sprinkle the cut lines of avocado halves with lemon juice (1 teaspoon) to prevent the fruit flesh from darkening.

Peel the grapefruit and separate it into segments.

Place grapefruit segments and shellfish on avocado halves.

Mix mayonnaise with yogurt, ground almonds, remaining lemon juice, salt, white pepper, and curry.

Put 1 tablespoon of sauce on each half of the avocado.

You can scoop out the flesh of the avocado halves with a teaspoon, chop it into small cubes, and mix it into the sauce at the end.