Tomatoes stuffed with salad
6 servings
15 minutes
Stuffed tomatoes with salad are an elegant dish of French cuisine that combines simplicity of ingredients with exquisite taste. Fresh, ripe tomatoes serve as natural 'cups' for a delicate cheese salad with garlic and mayonnaise. The cheese gives the dish a rich, slightly salty flavor, garlic adds spiciness, and mayonnaise binds all components into a harmonious texture. This appetizer surprises with the contrast of fresh tomatoes and creamy richness of the filling. It is perfect as an aperitif for a dinner party or a light treat on a summer day.
1
Wash ripe, not very large tomatoes, cut a deep hole with the tip of a small knife from the branch side, remove the pulp from the juice and seeds (squeeze slightly), salt, and sprinkle with pepper.
- Tomatoes: 6 pieces
- Salt: to taste
- Ground black pepper: to taste
2
Grate the cheese on a coarse grater, crush 1 clove of garlic in a garlic press, mix with the cheese and a spoon of mayonnaise. Fill the tomatoes with the salad and sprinkle with herbs to taste.
- Cheese: 200 g
- Garlic: 1 clove
- Mayonnaise: 1 tablespoon
