EasyCook
EasyCook

Smoked Salmon Appetizer

4 servings

15 minutes

Smoked salmon appetizer is a refined dish that combines the tenderness of fish, the freshness of vegetables, and the spiciness of herbs. Inspired by Russian culinary traditions, it exemplifies an elegant gastronomic approach to flavor combinations. The creamy texture of avocado and yogurt harmonizes with the crunchiness of cucumber and celery, while lemon juice adds a refreshing note. Salmon rolled into neat tubes not only pleases the eye but also enriches the taste with a smoky aroma. The appetizer is perfect for festive gatherings or light snacks, offering a balance between healthiness and sophistication. Serving in glasses adds originality and elevates the dish to a truly restaurant level. It is a culinary symphony where each ingredient plays its note, creating harmony of taste and texture.

Smoked Salmon Appetizer
Energy value per serving
Calories
216kcal
Proteins
18.1grams
Fats
12grams
Carbohydrates
7.1grams
Ingredients
4servings
Cooking steps
  • 1

    Cut the cucumber in half and remove the seeds. Slice the cucumber and celery into thin pieces.

    Required ingredients:
    1. Cucumbers: 2 pieces
    2. Celery: 1 piece
  • 2

    Mash the avocado with a fork. Mix with cucumber and celery, add arugula, and season with lemon juice.

    Required ingredients:
    1. Avocado: 1 piece
    2. Cucumbers: 2 pieces
    3. Celery: 1 piece
    4. Rocket (arugula): 1 bunch
    5. Lemon juice: 1 tablespoon
  • 3

    Mix yogurt with chopped dill.

    Required ingredients:
    1. Plain (natural) yoghurt: 450 g
    2. Dill: 4 tablespoons
  • 4

    Slice the salmon fillet and roll the slices into tubes.

    Required ingredients:
    1. Smoked salmon: 200 g
  • 5

    Place vegetables at the bottom of the glasses, then add yogurt and salmon on top. Garnish with dill.

    Required ingredients:
    1. Cucumbers: 2 pieces
    2. Celery: 1 piece
    3. Rocket (arugula): 1 bunch
    4. Plain (natural) yoghurt: 450 g
    5. Smoked salmon: 200 g
    6. Dill: 4 tablespoons