New Year's appetizer of salmon with ginger
4 servings
20 minutes
New Year's salmon appetizer with ginger is an exquisite blend of freshness and spiciness, perfect for a festive table. Inspired by European culinary traditions, this recipe combines the rich flavor of tender salmon with citrus notes of lime and the spice of ginger. Marinated in soy and fish sauces with sesame oil, the salmon gains a delightful depth of flavor. Chives and green onions add freshness to the dish, making it light and balanced. This appetizer not only delights guests with its sophistication but also serves well as a light aperitif before main courses. It is important to serve it fresh to enjoy the full range of flavor nuances. This dish is a true symbol of culinary art, combining simplicity in preparation with elegance in presentation.
1
Cut the fish into small cubes.
- Salmon fillet: 500 g
2
Wash the lime well and grate the zest using a fine grater. Squeeze the juice from half of the lime.
- Lime: 1 piece
- Lime: 1 piece
3
Peel a small piece of ginger and chop it finely.
- Ginger root: 1 piece
4
Finely chop the green onion and chives.
- Green onion tops (scallion greens): 2 pieces
- Chives: 1 bunch
5
In a large bowl, mix ginger with lime juice and zest, chopped green onions and chives, soy and fish sauces, and sesame oil.
- Ginger root: 1 piece
- Lime: 1 piece
- Green onion tops (scallion greens): 2 pieces
- Chives: 1 bunch
- Soy sauce: 2 tablespoons
- Fish sauce: 1 tablespoon
- Sesame oil: 1 tablespoon
6
Add the fish and mix well.
- Salmon fillet: 500 g
7
Leave to marinate in the fridge for 10 minutes and try to eat within 30 minutes.
