Coral Reef Snack
4 servings
30 minutes
The appetizer 'Coral Reefs' is a true decoration of any festive table, inspired by underwater beauty. Bright cheese balls coated with crab stick shavings resemble exotic corals, and their delicate taste combines with a spicy hint of garlic and olives hiding a piece of walnut inside. This exquisite European recipe not only impresses with its originality but also delights with the harmony of flavors. Served on fresh lettuce leaves, these appetizing balls turn into an elegant treat perfect for buffets and festive evenings. The appetizer requires no complicated preparation but makes an impression due to the refined combination of ingredients and textures.
1
Freeze the processed cheese, then grate it on a fine grater into a bowl.
- Processed cheese: 3 pieces
2
Add crushed garlic.
- Garlic: 4 cloves
3
Remove the pits from the olives and place pieces of walnuts inside.
- Black olives: 0.5 jar
- Shelled walnuts: 50 g
4
Form balls from cheese and place an olive inside each ball.
- Processed cheese: 3 pieces
- Black olives: 0.5 jar
5
Grate crab sticks on a coarse grater and roll the prepared cheese balls in it.
- Crab sticks (surimi): 200 g
6
Place lettuce leaves on a flat plate, and on top of them, add cheese balls.
- Green salad leaves: 1 bunch
