Snack from the chef FABBRI
12 servings
20 minutes
The FABBRI chef's appetizer is an exquisite combination of delicate Philadelphia cheese, aromatic lightly salted salmon, and refined caviar that highlights the balance of flavors. Initially, such appetizers were popular in European cuisine as a light yet elegant treat for buffets and festive tables. Crispy rye crackers serve as the perfect base, while strawberry jam adds a subtle sweetness that unexpectedly harmonizes with the fish and cheese. The taste of this appetizer is rich in nuances – salty salmon, creaminess of Philadelphia, spiciness of caviar, and sweet note of jam create a unique gastronomic impression. Garnished with a sprig of greenery, it becomes not only a culinary masterpiece but also an aesthetic delight suitable for both formal dinners and exquisite tastings.
1
Prepare all the ingredients.
2
Spread a very thin layer of olive or strawberry jam on each Biscofrisa.
- Strawberry jam: 70 ml
- Rye crispbread: 200 g
3
Then cover with Philadelphia cheese, place thinly sliced salmon as shown in the picture.
- Cream cheese (Philadelphia): 250 g
- Lightly salted Atlantic salmon: 300 g
4
Decorate with red caviar and a small sprig of greenery.
- Red caviar (salmon roe): 50 g
