American Baked Potato
4 servings
60 minutes
American baked potato is a classic dish from the heart of America, served as a side or a standalone treat. The simplicity of the recipe combines with a deep, rich flavor: tender, fluffy flesh infused with garlic and olive oil aroma, complemented by a crispy skin. Baked in foil, the potato retains moisture, making it especially soft. This dish is perfect for cozy home evenings and barbecues where it can be topped with sour cream, cheese or fresh herbs. American baked potato is not just food but a symbol of comfort and warmth.
1
Preheat the oven to 160 degrees. Wash the potatoes, rub with garlic, then with oil – after this massage, poke the skin with a fork, wrap the potato in foil, and bake for 10 minutes.
- Potato: 4 pieces
- Garlic: 1 clove
- Olive oil: 2 tablespoons
2
Then increase the temperature to 220 degrees and cook for another 50 minutes. Serve immediately – just slightly open the foil.
