Spicy Baked Potato Wedges
4 servings
30 minutes
Spicy baked potato wedges are a flavorful and aromatic dish of Russian cuisine that combines a crispy texture with rich taste. Baked potatoes with olive oil and chili oil acquire an appetizing golden crust, while spices add depth of flavor and a hint of heat. This dish is perfect as a standalone snack, a side for meat or fish, and as a delightful treat for evening gatherings. Due to its simplicity in preparation and the availability of ingredients, it has become popular among home cooking enthusiasts. Inspired by traditional Russian methods of baking potatoes, this recipe brings in notes of modern gastronomy with the addition of spicy seasonings, making it relevant for those who appreciate rich and vibrant flavors.
1
Preheat the oven to 230 degrees.
2
Wash the potatoes well and dry them. Cut into small pieces (you can peel them first if desired) and place in a bowl. Drizzle with olive oil, chili oil, salt, and pepper. Mix well and spread in an even layer on a baking sheet.
- Potato: 1 kg
- Olive oil: 2 teaspoons
- Chili oil: 2 teaspoons
- Salt: 0.5 teaspoon
- Ground black pepper: 0.3 teaspoon
3
Bake until done and golden for 30-35 minutes, stirring occasionally.
