Baked Potato Wedges with Garlic and Rosemary
4 servings
30 minutes
Baked potato wedges with garlic and rosemary are a simple yet exquisite dish inspired by Russian culinary traditions. The baked potatoes have a crispy golden crust and a soft, aromatic center. Garlic adds zest, while fresh rosemary fills the dish with a rich herbal aroma that unfolds during baking. This appetizer is perfect as a standalone dish or as a side to meat or fish. The simplicity of preparation makes it an ideal choice for cozy family dinners or friendly gatherings. Potato wedges pair wonderfully with sauces like sour cream or garlic dip, making them even tastier. This dish embodies homey comfort and a warm atmosphere.
1
Preheat the oven to 230 degrees.
2
Wash the potatoes well and dry them. Cut into small pieces (you can peel if desired) and transfer to a bowl.
- Potato: 1 kg
3
Sprinkle with olive oil and season with minced garlic, rosemary, salt, and pepper. Mix well and spread in an even layer on a baking sheet.
- Extra virgin olive oil: 1 tablespoon
- Garlic: 2 cloves
- Chopped fresh rosemary: 1 tablespoon
- Salt: 0.5 teaspoon
- Ground black pepper: 0.3 teaspoon
4
Send to the oven for about 30-35 minutes until cooked and golden, stirring occasionally.
