Adyghe cheese snack
1 serving
10 minutes
Appetizer made from Adyghe cheese is a harmony of simplicity and sophistication. Adyghe cheese, with its soft creamy flavor, acquires an appetizing golden crust on the grill, while spices – saffron, black pepper, and sea salt – enhance its delicate aroma with Eastern notes. Brushed with spicy adjika and garnished with fresh herbs, it becomes a bright accent on any table. This dish was born from experiments in author cuisine but refers to the traditions of the Caucasus where cheese plays an important role in gastronomy. The ease of preparation makes the appetizer an ideal option for quick yet elegant treats. It can be served as a standalone dish or alongside crispy bread, adding special warmth and coziness to the meal.
1
Cut the cheese into slices about 1 cm thick.
- Adyghe cheese: 100 g
2
Grease the grill pan with olive oil and place it on high heat.
- Olive oil: 0.5 teaspoon
3
Once the pan is hot, place the cheese on it.
- Adyghe cheese: 100 g
4
Season with saffron.
- Ground saffron: 0.5 teaspoon
5
Once the bottom side is browned, flip it.
6
Season with ground pepper.
- Ground black pepper: pinch
7
When the second side is also browned, flip again and reduce the heat to medium.
8
Add a little salt.
- Sea salt: pinch
9
Once the 'grill' pattern forms at the bottom, flip it.
10
After a couple of minutes, remove from heat and transfer to a plate.
11
Spread with adjika, garnish with a green leaf, and serve.
- Green ajika (hot herb paste): 3 tablespoons
- Fresh herbs: to taste
