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Homemade pancakes with cottage cheese

4 servings

60 minutes

Cottage cheese feels great next to a pancake. These two flavors form a wonderful union, but if that's not enough, add raisins, zest or ground nuts to the cottage cheese.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
559.9
kcal
34.9g
grams
14.5g
grams
72.7g
grams
Ingredients
4servings
Milk
0.5 
l
Chicken egg
1 
pc
Salt
 
pinch
Cottage cheese
500 
g
Vanillin
1 
tsp
Egg yolk
1 
pc
Sugar
2 
tbsp
Wheat flour
2 
glass
Cooking steps

  • 1

    Preparing pancake batter: add egg, sugar, salt to milk, whisk together, add flour while stirring to avoid lumps. The batter should be thin.

    Required ingredients:
    1. Milk: 0.5 l
    2. Chicken egg: 1 piece
    3. Sugar: 2 tablespoons
    4. Salt:  pinch
    5. Wheat flour: 2 glasss

  • 2

    Mix the cottage cheese with sugar and egg yolk, add vanilla.

    Required ingredients:
    1. Cottage cheese: 500 g
    2. Sugar: 2 tablespoons
    3. Egg yolk: 1 piece
    4. Vanillin: 1 teaspoon

  • 3

    Fry the pancake, flip it, and add about 1 tablespoon of filling. Wrap it and fry. To prevent the pancake from falling apart, you can brush the edge with egg.

    Required ingredients:
    1. Cottage cheese: 500 g
    2. Chicken egg: 1 piece

  • 4

    Sprinkle with powdered sugar. Serve with sour cream.

    Required ingredients:
    1. Sugar: 2 tablespoons

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