Fried Kohlrabi with Feta Cheese
1 serving
10 minutes
Fried kohlrabi with feta cheese is a vibrant combination of tender, caramelized cabbage with the tangy notes of feta cheese and spicy jalapeño pepper. This recipe draws inspiration from European culinary traditions where simple vegetables are transformed into exquisite dishes through bold spice combinations. Kohlrabi, sautéed in olive oil to a golden crust, acquires a pleasant sweetness that is beautifully complemented by the fresh, slightly salty taste of feta. Sumac adds a light citrus tang, while garlic and jalapeño provide spiciness. This dish is perfect as a standalone snack or as a side to meat and fish.
1
Clean the kohlrabi.
- Kohlrabi: 400 g
2
Cut the kohlrabi into strips.
- Kohlrabi: 400 g
3
Heat the oil in the pan.
- Olive oil: 2 tablespoons
4
Place the kohlrabi in the pan and salt it. Fry for 2 minutes on high heat.
- Kohlrabi: 400 g
- Sea salt: pinch
5
Season with garlic.
- Ground dried garlic: pinch
6
Stir and fry for another 5-6 minutes, turning occasionally.
- Kohlrabi: 400 g
7
Finely chop the jalapeño.
- Jalapeno pepper: 10 g
8
Place feta cheese in a bowl for the sauce. Add jalapeño and mix.
- Feta cheese: 2 tablespoons
- Jalapeno pepper: 10 g
9
Season the kohlrabi with sumac.
- Sumac: pinch
10
Salt to taste again.
- Sea salt: pinch
11
Place the kohlrabi on a plate.