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Tori-karaage

1 serving

30 minutes

The word "tori" is familiar to Russians from yakitori, chicken skewers. Actually, it is chicken. And karaage is a method of cooking it: first it is marinated, and then deep-fried.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
469.2
kcal
27.2g
grams
15.5g
grams
51.4g
grams
Ingredients
1serving
Sake
20 
ml
Chicken thigh fillet
150 
g
Mirin
10 
ml
Soy sauce
10 
ml
Garlic
10 
g
Ginger
10 
g
Starch
50 
g
Deep frying oil
1.5 
l
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps

  • 1

    For the marinade, grate garlic and ginger on the finest grater to make a puree. Mix them with sake, mirin, and soy sauce, then season with salt and pepper.

    Required ingredients:
    1. Garlic: 10 g
    2. Ginger: 10 g
    3. Sake: 20 ml
    4. Mirin: 10 ml
    5. Soy sauce: 10 ml
    6. Salt:  to taste
    7. Ground black pepper:  to taste

  • 2

    Cut the chicken meat into 2-3 centimeter cubes. Place in the marinade, mix well, and let sit for ten minutes.

    Required ingredients:
    1. Chicken thigh fillet: 150 g

  • 3

    Heat oil in a saucepan or pot to 180 degrees. Dredge the chicken pieces and fry until golden brown.

    Required ingredients:
    1. Deep frying oil: 1.5 l
    2. Starch: 50 g

  • 4

    Place on paper towels. Serve on a plate lined with tempura paper.

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