Warm Chorizo Stuffed Sweet Peppers
4 servings
15 minutes
Warm stuffed chorizo sweet peppers are a vibrant blend of Spanish and Italian flavors. Chorizo, a spicy sausage with a deep smoky aroma, adds richness to the dish while sweet mini-peppers provide freshness and softness. This recipe is easy to prepare but surprises with its rich flavors. Grilled peppers develop a light caramelized crust that reveals their natural sweetness. This dish can be served as an appetizer or as an addition to the main table and pairs excellently with a glass of red wine. Historically, stuffed peppers are popular in Mediterranean cuisine where fresh ingredients and bold flavors play a key role. In this version, they take on a slightly smoky and spicy note, making them the perfect dish for cozy evenings.
1
Preheat the grill in the oven.
2
Make a long cut on each pepper, without cutting all the way through and without removing the stems.
- Sweet mini peppers: 12 pieces
3
Place a piece of chorizo in each and lay them on a baking tray. Bake for about 4-5 minutes until slightly charred, turning them over. Serve warm.
- Chorizo: 12 pieces