Shrimp in wine sauce
2 servings
10 minutes
Shrimp in wine sauce is a refined dish of Italian cuisine that embodies Mediterranean elegance. The history of this recipe dates back to the ancient coastal towns of Italy, where seafood is paired with the finest local ingredients. Tender royal shrimp infused with the aroma of dry white wine, complemented by a hint of lemon and oregano's spice, create a rich, elegant flavor. Butter gives the dish a silky texture while red pepper adds a spicy touch. This dish is perfectly served with crispy baguette that absorbs the rich sauce beautifully. Such a recipe will adorn a romantic dinner or family gathering, bringing the atmosphere of a warm Italian evening.
1
Melt butter in a pan and sauté the chopped onion.
- Butter: 3 tablespoons
- Onion: 1 head
2
Place the shrimp, salt them, and season with red pepper flakes.
- King Prawns: 500 g
- Salt: to taste
- Red pepper flakes: 0.3 teaspoon
3
Squeeze juice from the lemon. Pour in wine and lemon juice, add oregano.
- Lemon: 1 piece
- Dry white wine: 1 glass
- Freshly chopped oregano leaves: 3 tablespoons
4
After 2-3 minutes, increase the heat and cook until the wine evaporates to 1/3.
5
Serve with fresh baguette.