L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
VinaigretteSoviet cuisine
Paella dish
Risotto alla MilaneseItalian cuisine
Paella dish
Sabza-plovAzerbaijani cuisine
Paella dish
Apple CrumbleBritish cuisine
Paella dish
Cabbage PiesRussian cuisine
Paella dish
WafflesSoviet cuisine
Paella dish
Kung Pao ChickenChinese cuisine
Paella dish
CevichePeruvian cuisine

Zucchini baked with cheese and herbs

6 servings

20 minutes

It couldn't be simpler: take any cheese - hard or soft, there are no strict requirements for herbs either. If you want, you can sprinkle the zucchini with olive oil, not mentioned in the recipe.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
342.5
kcal
21.1g
grams
25.1g
grams
7.9g
grams
Ingredients
6servings
Zucchini
1 
kg
Mixture of herbs
 
to taste
Cheese
500 
g
Cooking steps
  • 1

    Slice the zucchini lengthwise and place on a baking sheet. Sprinkle with herbs, salt, and grated cheese.

    Required ingredients:
    1. Zucchini1 kg
    2. Mixture of herbs to taste
    3. Cheese500 g
  • 2

    Bake in the oven at 200 degrees for 15-20 minutes.

Similar recipes