Herring caviar
4 servings
20 minutes
Herring caviar is a simple yet sophisticated appetizer rooted in Russian cuisine. Its taste is rich and harmonious: tender herring, sweet carrots, butter, and cream cheese create a perfect combination. The dish has a pleasant texture and softness, with an aroma reminiscent of traditional family dinners. This caviar is great for sandwiches, snack canapés, or as a standalone treat. Historically, it emerged as a way to use herring in a new format by turning it into a delicate pâté. Chilled caviar pairs perfectly with rye bread or fresh cucumbers, adding notes of freshness and light saltiness. This appetizer will adorn any festive table and is also an excellent option for cozy home gatherings.
1
Boil the carrots until half-cooked and cool them. Clean the herring from bones and remove the skin.
- Carrot: 1 piece
- Herring: 1 piece
2
Pass herring, carrot, processed cheese, and butter through a meat grinder and mix thoroughly. Chill.
- Herring: 1 piece
- Carrot: 1 piece
- Processed cheese: 1 piece
- Butter: 200 g
3
Ready caviar is used as an independent snack or for making sandwiches.