Quick Nachos
4 servings
10 minutes
Quick nachos are a simple yet incredibly tasty recipe inspired by Mexican cuisine. Crispy corn chips soaked in spicy salsa gain a rich, zesty flavor. Cheese melting under the hot grill creates an appetizing golden crust, while fresh green onions add a touch of freshness. Chili peppers give the dish a pleasant spiciness that pairs perfectly with the creaminess of sour cream or creamy guacamole. This dish is perfect for parties or a quick snack and takes just a few minutes to prepare. A convenient, flavorful, and warming snack option that will delight lovers of rich flavors!
1
Place the chips on a baking sheet, pour salsa over them, and sprinkle with chopped green onions.
- Corn chips: 175 g
- Salsa sauce: 250 g
- Green onions: to taste
2
Grate cheese on top (preferably fontina, but cheddar is also fine). Sprinkle with chili.
- Cheese: 1 piece
- Chili pepper flakes: to taste
3
Place under a hot grill for 3 minutes to melt the cheese.
4
Serve with sour cream or guacamole (optional).