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Plum compote with rum

12 servings

30 minutes

The recipe is for a three-liter jar.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
206.1
kcal
1g
grams
0.4g
grams
45.9g
grams
Ingredients
12servings
Plums
1.5 
kg
Sugar
400 
g
Rum
100 
ml
Vanilla sugar
8 
g
Water
1.7 
l
Cooking steps

  • 1

    Prepare all ingredients. Sterilize the jar over steam for 15-20 minutes.

    Required ingredients:
    1. Plums: 1.5 kg

  • 2

    Wash the plums, cut in half.

    Required ingredients:
    1. Plums: 1.5 kg

  • 3

    Remove the seeds.

    Required ingredients:
    1. Plums: 1.5 kg

  • 4

    Put the plums in the jar.

    Required ingredients:
    1. Plums: 1.5 kg

  • 5

    Boil water. Pour boiling water into the jar and leave for 10 minutes.

    Required ingredients:
    1. Water: 1.7 l

  • 6

    Pour water from the jar into the pot.

    Required ingredients:
    1. Water: 1.7 l

  • 7

    Add both types of sugar and boil until dissolved.

    Required ingredients:
    1. Sugar: 400 g
    2. Vanilla sugar: 8 g

  • 8

    Pour rum into the jar with plums, then fill the jar to the top with hot syrup.

    Required ingredients:
    1. Rum: 100 ml
    2. Water: 1.7 l

  • 9

    Roll, flip, wrap the jar in a blanket and let it cool completely.

  • 10

    Flip it and put it away for storage.

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