Chocolate pie with chocolate butter and walnuts
8 servings
45 minutes
This chocolate pie with chocolate butter and walnuts is a true celebration of flavor from traditional American cuisine. Its rich chocolate taste perfectly complements the nutty crunchy texture, creating a harmony of softness and richness. The history of such pies goes deep into American family traditions, where baking was not just a treat but a symbol of comfort and warmth. The pie is perfect for cozy evenings with a cup of aromatic coffee or as an exquisite addition to the festive table. Its simplicity in preparation makes it accessible to everyone, while the combination of classic ingredients gives it a rich, intense flavor that is rightly considered a favorite among chocolate dessert lovers.
1
Preheat the oven to 180 degrees. Grease the pie dish and line it with baking paper.
- Butter: 120 g
2
In a kitchen mixer, beat the butter, chocolate butter, sugar, eggs, flour, and cocoa powder.
- Butter: 120 g
- Chocolate butter: 4 tablespoons
- Sugar: 7 tablespoons
- Chicken egg: 2 pieces
- Wheat flour: 55 g
- Cocoa powder: 2 tablespoons
3
Chop the nuts and add them to the prepared mixture.
- Walnuts: 60 g
4
Transfer the dough to a mold and bake for 30-45 minutes. Let it cool in the mold. Then sprinkle with powdered sugar and cut.