Grilled Peaches in Dark Rum with Caramel Ice Cream
6 servings
30 minutes
Grilled peaches in dark rum with caramel ice cream are a true gastronomic delight that combines the warmth of summer evenings and the luxury of Italian cuisine. The aroma of caramelized sugar and rum soaking into juicy peach halves awakens the appetite and promises a magical taste. The grill gives the fruit an enticing golden crust, revealing its natural sweetness. Serving hot peaches with cold caramel ice cream creates a harmonious blend of textures and flavors – warm, soft, slightly smoky fruit and delicate, creamy dessert. This recipe embodies the spirit of Mediterranean cuisine and is perfect for cozy home evenings as well as exquisite festive dinners, bringing joy to everyone who tries it.
1
Preheat the grill or barbecue.
2
In a saucepan over low heat, melt the butter, remove from heat, and add brown sugar and rum. Stir until the sugar dissolves. Pour into a large bowl and add halved pitted peaches. Mix well.
- Butter: 1 tablespoon
- Brown sugar: 2 tablespoons
- Dark rum: 0.3 glass
- Peaches: 6 pieces
3
Place on the grill cut side down and grill for about 5 minutes until browned. Flip and cook for another 4-5 minutes until the peaches are soft and have a browned crust. During cooking, brush the peaches with the creamy rum mixture.
- Butter: 1 tablespoon
4
Plate it and serve with caramel ice cream.
- Caramel ice cream: to taste