Almond-oatmeal cookies
12 servings
50 minutes
Almond-oat cookies are an exquisite blend of tenderness and crunchiness inspired by European culinary traditions. Its history begins with ancient recipes where nuts and oats served as the base for nutritious desserts. The rich aroma of almonds, enhanced by a splash of Amaretto liqueur, gives the cookies a subtle sweetness and noble aftertaste. Honey and vanilla add depth to the flavor, while oats create an airy yet dense structure. Perfectly pairs with tea or coffee, highlighting their flavor nuances. These cookies are not just a treat but a moment of comfort and enjoyment to share with loved ones.
1
Whip the butter with powdered sugar in a deep bowl.
- Butter: 180 g
- Powdered sugar: 100 g
2
Chop the nuts into small pieces, add to a bowl, and mix.
- Almond: 50 g
3
Add an egg and mix.
- Chicken egg: 1 piece
4
Grind the oats in a blender, put them in a bowl, and mix.
- Hercules: 300 g
5
Add all the other ingredients and mix.
- Amaretto liqueur: 1 tablespoon
- Honey: 2 teaspoons
- Vanilla: to taste
- Slaked soda: 0.5 teaspoon
6
Place the dough in mounds on a baking sheet lined with parchment paper, 2 cm apart. Sprinkle with almond flakes.
- Almond: 50 g
7
Bake for 18-20 minutes on the middle rack at 190 degrees until light golden color.