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Light chocolate-curd dessert

4 servings

60 minutes

Light chocolate-cottage cheese dessert is a true embodiment of tenderness and airiness. Its roots go back to European traditions where the harmony of flavors plays a key role. This dessert combines the richness of cocoa, the softness of cottage cheese, and the subtle sweetness of honey, creating a perfect balance between healthiness and enjoyment. Thanks to gelatin, it acquires a pleasant texture reminiscent of mousse, and its chilled form makes it a refreshing treat, especially in warm weather. It pairs excellently with berries and candied fruits, adding notes of freshness and festive mood. Such a dessert not only provides gastronomic pleasure but is also an excellent choice for those who watch their diet as it is light and nutritious.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
148.2
kcal
23.5g
grams
2.2g
grams
9g
grams
Ingredients
4servings
Milk
100 
ml
Low-fat cottage cheese
400 
g
Cocoa
30 
g
Honey
20 
g
Gelatin
20 
g
Cooking steps
  • 1

    Dissolve gelatin in a glass of water and let it sit for 30-40 minutes.

    Required ingredients:
    1. Gelatin20 g
  • 2

    Next, place the gelatin on low heat until it dissolves.

    Required ingredients:
    1. Gelatin20 g
  • 3

    Add milk, cottage cheese, cocoa, honey.

    Required ingredients:
    1. Milk100 ml
    2. Low-fat cottage cheese400 g
    3. Cocoa30 g
    4. Honey20 g
  • 4

    Blend into a homogeneous mass.

  • 5

    Pour into the mold and refrigerate until set.

  • 6

    You can add berries and candied fruits if desired.

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