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Blueberries and strawberries with lemon sauce

4 servings

20 minutes

This exquisite French dessert is a true symphony of flavors, combining the freshness of berries with the tenderness of airy lemon sauce. The origins of such a combination can be found in the traditions of French cuisine, where the balance of tartness and sweetness plays a key role. Blueberries and strawberries add rich fruity notes to the dish, while the creamy lemon-accented sauce adds depth of flavor and refined texture. This treat is perfect as a refreshing finale to an elegant dinner or as a light indulgence on a warm summer day. Simple to prepare yet elegant in presentation, this dessert offers a moment of true pleasure.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
225.1
kcal
4.9g
grams
10.3g
grams
27.5g
grams
Ingredients
4servings
Strawberry
400 
g
Blueberry
200 
g
Sugar
50 
g
Egg yolk
2 
pc
Cream 10%
300 
ml
Lemon juice
50 
ml
Cooking steps
  • 1

    Whisk the egg yolks with sugar.

    Required ingredients:
    1. Egg yolk2 pieces
    2. Sugar50 g
  • 2

    Heat the cream to about 60 degrees (hot but not scalding) and gradually pour it into the egg and sugar mixture while constantly whisking to turn it into a thick sauce. Add lemon juice, pour the sauce over fresh berries, and serve immediately.

    Required ingredients:
    1. Cream 10%300 ml
    2. Lemon juice50 ml
    3. Strawberry400 g
    4. Blueberry200 g

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