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Radish soup with kvass

4 servings

80 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
171
kcal
6.3g
grams
7.3g
grams
18.6g
grams
Ingredients
4servings
Black radish
1 
pc
Potato
2 
pc
Chicken egg
2 
pc
Green chopped onions
4 
tbsp
Sour cream
4 
tbsp
Bread kvass
500 
ml
Dill
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Boil the egg hard.

    Required ingredients:
    1. Chicken egg: 2 pieces

  • 2

    Peel the radish, wash it thoroughly in cold water, and grate it on a coarse grater.

    Required ingredients:
    1. Black radish: 1 piece

  • 3

    Add sliced boiled potatoes, chopped eggs, sour cream, and green onions.

    Required ingredients:
    1. Potato: 2 pieces
    2. Chicken egg: 2 pieces
    3. Sour cream: 4 tablespoons
    4. Green chopped onions: 4 tablespoons

  • 4

    Pour with chilled kvass.

    Required ingredients:
    1. Bread kvass: 500 ml

  • 5

    Sprinkle with finely chopped greens.

    Required ingredients:
    1. Dill:  to taste

  • 6

    Salt and pepper everything to taste.

    Required ingredients:
    1. Salt:  to taste
    2. Dill:  to taste

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