L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
EnchiladaMexican cuisine
Paella dish
AzuSoviet cuisine
Paella dish
Shopska SaladBulgarian cuisine
Paella dish
Boiled cornAmerican cuisine
Paella dish
Turkish pizza pideTurkish cuisine
Paella dish
Chak-chakTatar cuisine
Paella dish
Kuban borschtRussian cuisine
Paella dish
Spring SaladSoviet cuisine
Paella dish
BriocheFrench cuisine

Basil Pesto Sauce

2 servings

5 minutes

Basil pesto is a legendary Italian sauce originating from sunny Liguria. Its rich, aromatic flavor is revealed through fresh basil, sharp parmesan, tender pine nuts, and pungent garlic combined with velvety extra virgin olive oil. Pesto pairs perfectly with pasta, meat, fish, and vegetables and can also serve as an exquisite addition to sandwiches and salads. Its simplicity in preparation instantly transforms any dish into a culinary masterpiece with notes of Mediterranean sun and freshness. The finished sauce boasts a vibrant green color and a delicate creamy consistency, making each stroke true gastronomic magic. Enjoy this Italian treasure and bring the richness of centuries-tested flavors to your dishes!

Energy value per serving
CaloriesProteinsFatsCarbohydrates
575.4
kcal
6.4g
grams
58.6g
grams
6.2g
grams
Ingredients
2servings
Extra virgin olive oil
100 
ml
Parmesan cheese
20 
g
Pine nuts
20 
g
Garlic
1 
clove
Basil leaves
100 
g
Cooking steps
  • 1

    Prepare all the ingredients.

    Required ingredients:
    1. Extra virgin olive oil100 ml
    2. Parmesan cheese20 g
    3. Pine nuts20 g
    4. Garlic1 clove
    5. Basil leaves100 g
  • 2

    Blend all ingredients in a blender for 20 seconds until smooth.

    Required ingredients:
    1. Extra virgin olive oil100 ml
    2. Parmesan cheese20 g
    3. Pine nuts20 g
    4. Garlic1 clove
    5. Basil leaves100 g
  • 3

    Pour the obtained mixture into a sauceboat.

  • 4

    Ready to serve!

Similar recipes