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EasyCook
EasyCook
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Salad with pickled honey mushrooms and sausage

4 servings

60 minutes

Salad with pickled mushrooms and sausage is a classic dish of Russian cuisine that combines simplicity and rich flavor. The recipe's history dates back to Soviet times when such layered salads were especially popular. Pickled mushrooms add a tangy zest and refined mushroom texture to the salad, while sausage adds heartiness and a light meaty note. Boiled potatoes in their skins make the dish softer, and chicken eggs add tenderness. Green onions provide freshness and a slight sharpness, while mayonnaise binds all the ingredients together, creating a harmony of flavors. This salad is perfect for festive gatherings as well as everyday dinners, delighting with its rich taste and appetizing appearance.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
361.8
kcal
20.6g
grams
23.9g
grams
16.4g
grams
Ingredients
4servings
Pickled honey mushrooms
1 
jar
Green onion with bulb
1 
bunch
Potato
3 
pc
Boiled sausage
300 
g
Chicken egg
3 
pc
Mayonnaise
 
to taste
Cooking steps
  • 1

    Take a deep bowl and layer the salad: pickled mushrooms, green onions, diced boiled sausage, diced potatoes (boiled in their skins), finely chopped boiled eggs.

    Required ingredients:
    1. Pickled honey mushrooms1 jar
    2. Green onion with bulb1 bunch
    3. Boiled sausage300 g
    4. Potato3 pieces
    5. Chicken egg3 pieces
  • 2

    Grease all layers with mayonnaise. Place the bowl in the refrigerator and turn it onto another plate before serving.

    Required ingredients:
    1. Mayonnaise to taste

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