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Olivier with smoked turkey

4 servings

45 minutes

Alexander Mandron, chef of the Levantine restaurant, shared the recipe with us.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

476.5

kcal

25.7g

grams

26.9g

grams

33.8g

grams

Ingredients

4servings

Potato

4

pc

Carrot

4

pc

Pickles

4

pc

Cucumbers

120

g

Green peas

140

g

Chicken egg

4

pc

Salt

to taste

Lemon juice

10

ml

Vinegar

8

ml

Mayonnaise

80

g

Sour cream 20%

60

g

Red caviar

to taste

Smoked Turkey

160

g

Cooking steps

1
Peel the potatoes, boil them in water with added lemon juice.
Required ingredients:
1. Potato: 4 pieces
2. Lemon juice: 10 ml

2
Peel and boil the carrot.
Required ingredients:
1. Carrot: 4 pieces

3
Boil the egg in water with vinegar, then peel it.
Required ingredients:
1. Chicken egg: 4 pieces
2. Vinegar: 8 ml

4
Separate the whites from the yolks.

5
Wash the fresh cucumbers and peel them.
Required ingredients:
1. Cucumbers: 120 g

6
Remove the meat from the turkey leg.
Required ingredients:
1. Smoked Turkey: 160 g

7
Cut all prepared ingredients into cubes, except for the yolk.

8
Prepare the sauce: grate the yolk on a fine grater, add mayonnaise and sour cream, and mix well.

9
In a deep bowl, combine potatoes, carrots, egg whites, fresh and pickled cucumbers, turkey leg, and peas.
Required ingredients:
1. Potato: 4 pieces
2. Carrot: 4 pieces
3. Chicken egg: 4 pieces
4. Cucumbers: 120 g
5. Pickles: 4 pieces
6. Smoked Turkey: 160 g
7. Green peas: 140 g

10
Dress with sauce and mix well.
Required ingredients:
1. Mayonnaise: 80 g
2. Sour cream 20%: 60 g

11
Garnish with red caviar when serving.
Required ingredients:
1. Red caviar: to taste

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