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Potato salad with eggs and onions

3 servings

30 minutes

Potato salad with eggs and onions is a simple yet incredibly tasty dish of Russian cuisine. Its roots trace back to traditional peasant recipes. A light dressing of vinegar and oil adds a refreshing taste, making it a great complement to meat and fish dishes. This salad is often served as a standalone dish or side, perfect for festive tables and everyday meals.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
295.9
kcal
8.3g
grams
16.9g
grams
28.8g
grams
Ingredients
3servings
Potato
4 
pc
Onion
1 
head
Chicken egg
2 
pc
Vinegar
1 
tbsp
Vegetable oil
2 
tbsp
Ground black pepper
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Boil the potatoes and eggs, cool them down, and peel.

    Required ingredients:
    1. Potato: 4 pieces
    2. Chicken egg: 2 pieces

  • 2

    Finely chop the onion. Cut the potatoes and eggs into large cubes, place them in a salad bowl, and mix with the onion.

    Required ingredients:
    1. Onion: 1 head
    2. Potato: 4 pieces
    3. Chicken egg: 2 pieces

  • 3

    Prepare a dressing of oil and vinegar. Dress the salad, remembering to salt and pepper it first.

    Required ingredients:
    1. Vegetable oil: 2 tablespoons
    2. Vinegar: 1 tablespoon
    3. Ground black pepper:  to taste
    4. Salt:  to taste

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