Calzone with mozzarella and cherry tomatoes
4 servings
40 minutes
Calzone with mozzarella and cherry tomatoes is a true delight of Italian cuisine, embodying comfort and harmony of flavors. This closed pie originated in Naples, where it was made as a convenient and hearty snack. The flaky pastry envelops the delicate filling of creamy mozzarella and juicy cherry tomatoes, creating a perfect combination of textures and tastes. The aroma of oregano and freshly ground pepper adds a subtle spicy note, highlighting the Italian character of the dish. During baking, the dough becomes golden and crispy while the filling remains soft and gooey. Calzone is perfect for a cozy home dinner or a quick snack, delighting with its versatility and rich flavor.
1
Wash the cherry tomatoes, dry them, and cut into pieces. Cut the mozzarella cheese into small pieces. Mix in a deep bowl with oregano and freshly ground black pepper. Add salt to taste if necessary.
- Cherry tomatoes: 5 piece
- Mozzarella cheese Unagrande: 150 g
- Dried oregano: to taste
- Ground black pepper: to taste
2
Roll out 4 layers of pre-thawed puff pastry to a thickness of 5 mm, cut out a round base for the calzone, and remove the excess dough.
- Yeast-free puff pastry: 4 pieces
3
Place the filling on one half of the dough circle, seal the edges like in chebureks. Do the same with the remaining calzone bases.
4
If desired, brush the dough with olive oil. Place it on parchment.
- Olive oil: 0.5 teaspoon
5
Bake in a preheated oven at 220 degrees until the dough is golden.
6
Serve slightly cooled.