Baked radish with soy sauce
4 servings
25 minutes
Baked radish with soy sauce is an amazing combination of simplicity and refined flavor. Radish, usually eaten fresh, acquires a tender texture and subtle sweetness when baked. This cooking method makes it an unusual side dish, perfectly suited for meat or fish. Soy sauce adds depth of flavor, while the aroma of sesame oil and crunchy seeds give the dish an Eastern touch. Green onions complete the composition with freshness. Baked radish is a great choice for those seeking new taste experiences and appreciating originality in simple ingredients.
1
Preheat the oven to 180 degrees. Spray the radishes with olive oil and bake for about 20 minutes.
- Radish: 200 g
- Olive oil: 2 tablespoons
2
When the radish is soft, spray with soy sauce, sprinkle with green onions, add a few drops of sesame oil, and sprinkle with seeds.
- Soy sauce: 2 tablespoons
- Green onions: 1 piece
- Sesame oil: to taste
- Sesame seeds: 1 tablespoon