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Tagliatelle with cream

2 servings

30 minutes

Tagliatelle alla panna

Energy value per serving
CaloriesProteinsFatsCarbohydrates
948.5
kcal
34.2g
grams
50.4g
grams
85g
grams
Ingredients
2servings
Cream 20%
1 
glass
Garlic
1 
clove
Basil leaves
 
to taste
Butter
1 
tbsp
Grated Parmesan cheese
1 
tbsp
Salt
 
to taste
Tagliatelle pasta
250 
g
Olive oil
1 
tbsp
Ground white pepper
 
to taste
Cooking steps

  • 1

    Heat oil over medium heat, add finely chopped garlic, immediately pour in cream, add cheese, reduce heat to low, and simmer the sauce, stirring, until thickened.

    Required ingredients:
    1. Olive oil: 1 tablespoon
    2. Garlic: 1 clove
    3. Cream 20%: 1 glass
    4. Grated Parmesan cheese: 1 tablespoon
    5. Butter: 1 tablespoon

  • 2

    Salt, add chopped basil (thinly), and mix. Meanwhile, boil the pasta in salted boiling water and drain it. Mix the sauce and pasta, serve immediately, sprinkled with cheese.

    Required ingredients:
    1. Salt:  to taste
    2. Basil leaves:  to taste
    3. Tagliatelle pasta: 250 g
    4. Grated Parmesan cheese: 1 tablespoon

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