Crumbly rice porridge in vegetable oil
4 servings
60 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
CaloriesProteinsFatsCarbohydrates
267.2
kcal3g
grams12.8g
grams35.5g
gramsRice
1
glass
Vegetable oil
50
ml
Salt
to taste
1
Wash the rice, put it in a pot, pour in 400 ml of boiling salted water, add vegetable oil and cook at a gentle boil until thickened.
- Rice: 1 glass
- Vegetable oil: 50 ml
- Salt: to taste
2
During cooking, it is necessary to periodically shake the pot without stirring the porridge.
3
Then cover the pot with a lid and place it in a lightly heated oven for 45-50 minutes.