Chicken wings in orange sauce
6 servings
60 minutes
Chicken wings in orange sauce are a harmony of vibrant Eastern flavors and tender texture. This recipe draws inspiration from Chinese cuisine, where citrus is often paired with meat to create a balance of sweetness, acidity, and rich aroma. Orange juice adds freshness to the wings, while grated zest enhances the fruity notes. A delicate mayonnaise with garlic and cheese forms a delicious crust, and potatoes baked with onions complement the dish with softness and rich flavor. This dish is perfect for a family dinner or festive table, surprising with the depth of flavor combinations and appetizing aroma.
1
Sprinkle the wings with orange juice. Let them sit for a while.
- Oranges: 2 pieces
2
Mix mayonnaise, grated garlic, finely grated cheese, and the zest of 1 orange. Use this mixture to coat the wings.
- Mayonnaise: 300 g
- Garlic: 3 cloves
- Cheese: 250 g
- Oranges: 2 pieces
3
Peel the potatoes, slice them into rounds, and place them in a greased baking dish.
- Potato: 500 g
- Chicken wings: 1000 g
- Salt: pinch
- Ground black pepper: pinch
4
Add the onion, sliced into half rings.
- Onion: 1 head
5
Salt and pepper.
- Salt: pinch
- Ground black pepper: pinch
6
Place the wings on top. Spread the remaining mixture over the potatoes.
- Chicken wings: 1000 g
- Mayonnaise: 300 g
- Garlic: 3 cloves
- Cheese: 250 g
- Oranges: 2 pieces
7
Bake in a preheated oven.