Kchuch with dried apricots

Name: Kchuch with dried apricots
Total time: 2 h 30 min
Yield: 3
Ingredients: Mutton 150 g; Potato 100 g; Green beans 50 g; Dried apricots 30 g; Tomatoes 50 g; Sweet pepper 25 g; Onion 25 g; Green 0 to taste; Salt 0 to taste

3 servings

150 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

165.7

kcal

9.6g

grams

8.4g

grams

13.7g

grams

Ingredients

3servings

Mutton

150

g

Potato

100

g

Green beans

50

g

Dried apricots

30

g

Tomatoes

50

g

Sweet pepper

25

g

Onion

25

g

Green

to taste

Salt

to taste

Cooking steps

1
Place sliced potatoes, onion rings, bell pepper, dried apricots, peeled tomatoes, and fatty pork cut into pieces weighing 50-60 grams in a clay dish.
Required ingredients:
1. Potato: 100 g
2. Onion: 25 g
3. Sweet pepper: 25 g
4. Dried apricots: 30 g
5. Tomatoes: 50 g
6. Green beans: 50 g
7. Mutton: 150 g

2
Place the products in a dish, salt them, sprinkle with finely chopped herbs (various), pour in water to cover the meat and vegetables, and bake in the oven for 1.5–2 hours.
Required ingredients:
1. Salt: to taste
2. Green: to taste

3
Serve the kchuch in the same dish.

Kchuch with dried apricots

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