Country-style potatoes with Italian herbs
4 servings
90 minutes
Rustic potatoes with Italian herbs is a dish that embodies the simplicity and elegance of Italian cuisine. Inspired by rural traditions, this recipe combines the tenderness of baked potatoes with a fragrant mix of herbs and spices. The crispy golden crust and soft center make it an ideal side dish or standalone meal. Italian herbs like oregano, basil, and rosemary give the potatoes a rich flavor, while garlic adds a spicy touch. Baked at 180 degrees to perfect crispness, it is great for a cozy family dinner or friendly gathering. This recipe beautifully reflects the simple joys of home cooking, where each ingredient reveals its character and creates a harmonious taste.
1
Cut the peeled potatoes into 4 pieces.
- Potato: 9 pieces
2
Pour oil into a bowl, add salt, pepper, and Italian herbs to taste. Squeeze in garlic and mix. Combine the potatoes with the dressing.
- Vegetable oil: 3 tablespoons
- Garlic: 2 cloves
- Italian Herb Blend: to taste
- Salt: to taste
- Ground black pepper: to taste
3
Preheat the oven to 180 degrees, line the baking tray with parchment paper, place the potatoes, and spread them evenly.
4
Bake on the top rack of the oven until golden brown.