Beans with butter and onions
4 servings
30 minutes
Beans with butter and onions is a simple yet surprisingly delicious dish of Russian cuisine that reflects the traditions of rural cooking. Hearty and nutritious beans, gently stewed to tenderness, harmoniously combine with aromatic fried onions, creating a rich, cozy flavor. This dish may have emerged in Russian cuisine due to the availability of ingredients and the need to prepare simple yet nourishing food. It is perfect as a standalone dish or a side to meat. The ease of preparation makes it a favorite option for both everyday dinners and fasting days when plant-based foods are especially valued.
1
Rinse the beans and soak them in cold water for 3-4 hours, then drain the water, add fresh water to the beans, and set to cook.
- Beans: 1 glass
2
When the beans are cooked, drain the water, add the fried onion, season with salt, and mix.
- Onion: 1 head
- Vegetable oil: 1 tablespoon
- Salt: 0.5 teaspoon