L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Fish and chips in beer batterBritish cuisine
Paella dish
ChakhokhbiliGeorgian cuisine
Paella dish
Veal OrloffRussian cuisine
Paella dish
Milk soup with vermicelliSoviet cuisine
Paella dish
Dutch Olibol DonutsDutch cuisine
Paella dish
AvgolemonoGreek cuisine
Paella dish
Boiled cornAmerican cuisine
Paella dish
Riga vatrushkaLatvian cuisine
Paella dish
Odessa forshmakOdessa cuisine
Paella dish
Louisiana Gumbo StewCreole cuisine

Indian Summer Cocktail

1 serving

1 minutes

Portuguese cocktail of early autumn - as the name and main ingredient suggest.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
170.6
kcal
0.5g
grams
0g
grams
20.6g
grams
Ingredients
1serving
Port
100 
ml
Tonic
100 
ml
Lemon
1 
pc
Mint
 
to taste
Cooking steps

  • 1

    Prepare all the ingredients.

  • 2

    Pour port wine and tonic into a glass with ice.

    Required ingredients:
    1. Port: 100 ml
    2. Tonic: 100 ml

  • 3

    Add mint and lemon.

    Required ingredients:
    1. Lemon: 1 piece
    2. Mint:  to taste

  • 4

    Stir with a bar spoon.

  • 5

    Ready to serve!

Similar recipes