L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Fish and chips in beer batterBritish cuisine
Paella dish
ChakhokhbiliGeorgian cuisine
Paella dish
Veal OrloffRussian cuisine
Paella dish
Milk soup with vermicelliSoviet cuisine
Paella dish
Dutch Olibol DonutsDutch cuisine
Paella dish
AvgolemonoGreek cuisine
Paella dish
Boiled cornAmerican cuisine
Paella dish
Riga vatrushkaLatvian cuisine
Paella dish
Odessa forshmakOdessa cuisine
Paella dish
Louisiana Gumbo StewCreole cuisine

Grog in Canadian

4 servings

15 minutes

Canadian grog is a warming drink perfect for cold evenings. It draws inspiration from classic grog traditionally consumed by sailors on chilly days but gains a unique Canadian twist with maple syrup. Strong whiskey adds richness, lemon juice provides a light citrus tang, and maple syrup contributes soft sweetness with caramel notes. Hot water completes the composition, making the drink gentle and warming. Canadian grog is great for cozy gatherings with friends or as a way to unwind after a long day.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
272.6
kcal
0.5g
grams
0.1g
grams
45.8g
grams
Ingredients
4servings
Whiskey
160 
ml
Lemon
2 
pc
Maple syrup
10 
tbsp
Water
400 
ml
Cooking steps

  • 1

    Mix whiskey, lemon juice, and maple syrup in a tea glass.

    Required ingredients:
    1. Whiskey: 160 ml
    2. Lemon: 2 pieces
    3. Maple syrup: 10 tablespoons

  • 2

    Add hot water and stir.

    Required ingredients:
    1. Water: 400 ml

  • 3

    Place half a lemon slice on the rim of the glass.

    Required ingredients:
    1. Lemon: 2 pieces

Similar recipes