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Mulled wine from fruits

12 servings

25 minutes

Fruit mulled wine is a fragrant drink that takes us to the cozy winter evenings and Christmas markets of Europe. It originates from the traditions of medieval taverns, where hot spiced wine warmed travelers after long journeys. This version of mulled wine features a rich fruit flavor that harmonizes with delicate notes of honey and the spicy warmth of cinnamon and cloves. Oranges and lemons add a pleasant citrus tang, while apples soften the taste and add natural sweetness. An ideal companion for winter evenings, it helps to relax, warm up, and enjoy moments by the fireplace or in good company.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
639
kcal
2.9g
grams
0.5g
grams
18g
grams
Ingredients
12servings
Wine
10 
l
Oranges
1 
kg
Apple
1 
kg
Ground cinnamon
 
to taste
Ground cloves
 
to taste
Lemon
2 
pc
Honey
 
to taste
Cooking steps
  • 1

    Cut the fruits into slices and place all the ingredients in a pot.

    Required ingredients:
    1. Oranges1 kg
    2. Apple1 kg
    3. Lemon2 pieces
    4. Ground cinnamon to taste
    5. Ground cloves to taste
    6. Honey to taste
    7. Wine10 l
  • 2

    Bring to a boil, slightly crush the fruits, remove from heat, and let steep.

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